Very loud, Cantonese speaking restaurant right next to the bridge, this is definitely as authentic as can be! King's kitchen is a busy crowded place with many roasted meats options, casseroles and congee options. We stopped by for take out, and I was deciding between this spot and another on also on East Broadway, and glad I decided on this (based on Yelp reviews! Thanks again to Yelp!) We ordered the roast chicken, roast duck over rice, both came with a side of steamed veggie. And also a congee with chicken to go. Note this is a cash only place! Overall will definitely come back as I want to try their casserole dishes!

The three meat special here is very good! I've been to mott street and other places for the three meat special and I have to admit the quality and price is pretty solid! I ordered the three meat special and the beef chow fun! The dishes were only $10! The portion is pretty amazing as well! The quality of the crispy pork pretty solid due to how crispy the skin is. The chow fun had really good portion and they didn't go cheap on the beef either! Service is normal for places in Chinatown. Ambiance wise this seems like one of those hole in the wall places, I just wanted to try it out, but the food was very solid! This rating is based on the food. I would go back here to try other dishes and do have my eye on the clay pot with rice for my next visit. What they also did was really cool is at the end of your meal you get to roll 3 diced and if you hit 3 ones, your whole table's check will be free! I was able to land all 3 ones on my visit so it's a sign that you can do it too!

Ordered the three meat combo with soy sauce chicken, roasted pork, and roasted duck. The meat was tender, and the dish as a whole was amazing in both taste and value. Highly recommended for anyone who loves BBQ!

First, understand that this is a chinatown hole in the wall. My expectations for service, communication, "ambiance", and menu accuracy immediately drop to below average. But my expectations for authenticity, traditional flavors and menu items increase to above average. With that in mind, this place did not disappoint, especially their clay pot rice. Of course there was a menu error in their special combo clay pot, but flavors were excellent and most importantly, the rice was done right. Flavorful and saucy on top, slight burnt and crispy on the bottom. Will definitely return for solid food. Just don't expect a fancy restaurant experience. And hey, sometimes that's totally ok. My star rating legend: 5: A+ Worth a special journey (ie. I would go out of my way, maybe even take a flight somewhere just for this; exceptionally amazing) 4: A excellent, a must try, solid place 3: B good; nothing extraordinary, but would definitely go again 2: C personally would never go again (unless invited by someone and I didn't get to pick the place), but I can see how others might find something appealing 1: Fail.  I would never return and recommend no on else goes either.

Dongpo's Pork: favorite order on the table. A must-try for any pork belly fans, like myself. Pieces have good balance between meat and fat. I recommend ordering a side of rice to enjoy this dish with, and the table hot sauce compliments this perfectly. Had to get a sauce refill. Taro with Preserved Meat Clay Pot Rice: the naturally sweet taro deliciously counters the salty meats. To get crispy rice texture, don't stir the bottom right away! The rice texture leaned almost too dry for my person liking--but table soy sauce brings back in some moisture. Also, this dish takes 15+ minutes to prepare so order an appetizer and/or prepare to wait. Rice noodle rolls: wide variety of fillings you don't typically find elsewhere. Great appetizers. All of this came to a $50 bill. Lastly, my server was phenomenal! Very attentive, thorough, and thoughtful.

3 words. Clay pot rice. Amazing burnt goodness. A true hidden gem. Got two different flavors -- beef and pork knuckle. Both very good but I like the pork better. Once you're finished, they pour hot water into the clay pot to scrape all of that burnt rice goodness. Got gailan and some rice rolls but can't remember which ones...because all I cared about were the casseroles. Got the roasted duck to finish off. Why not, since that is what they're known for. Really good too. At the end, the server even gave a chance to roll 3/3 dice to win that meal free, which I was so close. We are all winners at that meal.

King's Kitchen is a popular spot for their little clay pot rices. I love coming here and grabbing rice dish that comes with so many options. I ordered the Salty Chicken clay pot rice, and drizzle on top some of the soy sauce and hot sauce that's offered. The flavors are there and the rice stays warm. As you reach the bottom it gets a little crunchy which happens with clay rice pots. The rice takes a while to come out because they have to cook them a certain way, so definitely order ahead if you don't like waiting. We also ordered a lettuce dish and it was definitely more flavorful than expected. The sauce on the side made it a little saltier than expected so it's good to add what's needed.